Great Western Malt
White Wheat Malt

Overview
 
Flavor Profile
 
Analysis
 
Uses
 

White Wheat Malt

Hearty enough to withstand a Pacific Northwest winter, White Wheat is steeped, germinated and kilned to perfection. By enabling foam retention and contributing rich flavor, it's the premium choice for American wheat beers.

Flavor Profile

Sweet, malty, bready, soft

 

ASBC Color

3.6

Moisture (%)

5

Protein (%)

10

Rate

Up to 100%

Available Packaging

Bulk Pneumatic truck, Super sack, 55lb bag

Additional Information

Our White Wheat malt is grown exclusively in the Pacific Northwest. Fully-modified and kilned to develop rich and malty flavor, it has enzyme levels similar to our two row malt.

Typical Uses

Base malt for wheat beers including American & German Hefeweizen, wheat ale or lager and more
 
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