by Great Western Malting | Dec 7, 2019
STEEPING The first step in the malting process, water is added to the steeping vessel until the grain is covered. This process increases the grain moisture content from approximately 12% to between 40 and 45%. MALT ID: 8976 STEEP IN DATE: OCTOBER 22ND, 2019, 6:00 AM...
by Great Western Malting | Dec 4, 2019
https://www.greatwesternmalting.com/wp-content/uploads/2018/09/BCFieldtoElevator.mp4 WINT BARLEY TRANSPORTED TO GRAIN STORAGE ORIGIN: BROWERS FIELD, BLACKFOOT, ID DESTINATION: PIONEER GRAIN INC., BLACKFOOT, ID DISTANCE: 7.8...
by Great Western Malting | Dec 4, 2019
https://www.greatwesternmalting.com/wp-content/uploads/2019/12/GWMTrainWeb.mp4 PURE IDAHO PILSEN MALT ARRIVES LATITUDE: 45.638767 | LONGITUDE: -122.6931 | ALTITUDE: 49 FT The malted Wint Barley, now Pure Idaho Pilsener Malt, traveled by railcar from Great Western...
by Great Western Malting | Dec 4, 2019
GREAT WESTERN MALTING LATITUDE: 42.884368 | LONGITUDE: -112.47968 | ALTITUDE: 4,465 FT LOCATION: POCATELLO, ID SILO ID: BIN 7 CLEAN BARLEY SILO ID: BIN...
by Great Western Malting | Dec 4, 2019
STORAGE LATITUDE: 43.210963 | LONGITUDE: -112.330506 | ALTITUDE: 4,465 FT A grain elevator is used for receiving and testing raw barley and other grains. It also contains a truck scale as well as grain storage facilities. LOCATION: PIONEER GRAIN, INC STORED VOLUME:...