GERMINATION
The grain grows under controlled conditions and allows for the development of malt enzymes.
START DATE: OCTOBER 24TH, 2019, 6:00 AM
GERMINATION RECIPE: COMPARTMENT 3, 8 HOUR TURN CYCLE, 4 DAY GERMINATION, AIR OFF TARGET 68 ˚F
MALTSTER NOTES:
DAY 1 – 100% 0 – 1/4
(3 PM, 15 GALLON PER HOUR, H2O)
DAY 2 – 60% 1/4 – 1/2 40%, 1/2 – 3/4
(7 AM, 15 GALLONS PER HOUR, H2O)
DAY 3 – 20%, 1/2 – 3/4
(11 PM, 12 GALLONS PER HOUR H20)
DAY 4 – 100%, 34 – 1, 4% TIPS
