KILNING
Kilning prevents further growth and modification of the malt kernal while developing color, flavor, and aroma.
START DATE: OCTOBER 28TH, 2019, 6:00 AM
KILNING RECIPE:
LOWER KILN RECIPE
2 PM, 130 ˚F
3 PM, 130 – 160 ˚F
4 PM, 160 – 170 ˚F
CURE THREE HOURS AT 178 ˚F
