The first step in the malting process, water is added to the steeping vessel until the grain is covered. This process increases the grain moisture content from approximately 12% to between 40 and 45%.
MALT ID: 8976
STEEP IN DATE: OCTOBER 22ND, 2019, 6:00 AM
STEEP IN VOLUME: 222 METRIC TONS / 490,000 POUNDS
STEEP OUT: OCTOBER 24TH, 12:00 AM
STEEPING RECIPE: TRIPLE IMMERSION RECIPE 12/10/8/6/4
STEEP WATER TEMPERATURE: 60˚F