Specialty Malts
Biscuit Rye Malt
Craftsmanship. That’s what it takes to make outstanding malt, beer and whiskey. It’s why this vibrant toasty rye malt shines at the heart of your craft.
Made with 100% malted rye, Biscuit Rye is roasted inside custom-designed drums in Vancouver, Washington. Biscuit Rye strikes a pleasant balance between toasted, biscuit-forward flavors and classic rye spice. A perfect choice for your next brewing or distilling creation.
Color SRM15-25
Color ProfileCopper
Moisture4.5
Protein12.0
Inclusion RateUp to 30%
FLAVOR PROFILE: Biscuit forward with mellow sweetness and gentle rye spice
TYPICAL USES: Pale Ale, IPA, Amber, Porter, Stout, or Distilled Spirits
AVAILABLE SIZES:
- 55lb bags and totes up to 2,000lbs are available through Country Malt Group
- Bulk pneumatic truck loads are available through Great Western Malting
- For homebrewers, please reach out to your local home brew supply store and request that they carry Great Western Malting products
