AUGUST 22ND

https://www.greatwesternmalting.com/wp-content/uploads/2019/12/AromaticMaltJourney.mp4 SMALL BATCH WINT BARLEY TRAVELS Raw barley travels from Trost Feed and Seed to Country Malt Group in Vancouver, WA for bagging. The bagged grain is then transferred to the Malt...

AUGUST 8TH

https://www.greatwesternmalting.com/wp-content/uploads/2018/09/PioneerGraintoGWMPocatello.mp4 HARVESTED WINT BARLEY TRAVELS ORIGIN: PIONEER GRAIN, POCATELLO, ID DESTINATION: GREAT WESTERN MALTING, POCATELLO, ID DISTANCE: 28.3...

NOVEMBER 15TH

https://www.greatwesternmalting.com/wp-content/uploads/2019/12/PIBagging.mp4 PURE IDAHO PILSEN MALT IS PACKAGED LATITUDE: 45.638767 | LONGITUDE: -122.6931 | ALTITUDE: 49 FT COUNTRY MALT GROUP, VANCOUVER, WA BAGGING DATE: NOVEMBER 20TH, 2019 YIELD: 760, 55 LB BAGS LOT...

OCTOBER 28TH

https://www.greatwesternmalting.com/wp-content/uploads/2019/12/GWMBlockchainGerm.mp4 KILNING Kilning prevents further growth and modification of the malt kernal while developing color, flavor, and aroma. START DATE: OCTOBER 28TH, 2019, 6:00 AM KILNING RECIPE:  LOWER...

OCTOBER 24TH

GERMINATION The grain grows under controlled conditions and allows for the development of malt enzymes. START DATE: OCTOBER 24TH, 2019, 6:00 AM GERMINATION RECIPE: COMPARTMENT 3, 8 HOUR TURN CYCLE, 4 DAY GERMINATION, AIR OFF TARGET 68 ˚F MALTSTER NOTES: DAY 1 –...