OCTOBER 22ND

STEEPING The first step in the malting process, water is added to the steeping vessel until the grain is covered. This process increases the grain moisture content from approximately 12% to between 40 and 45%. MALT ID: 8976 STEEP IN DATE: OCTOBER 22ND, 2019, 6:00 AM...

JULY 30TH

https://www.greatwesternmalting.com/wp-content/uploads/2018/09/BCFieldtoElevator.mp4 WINT BARLEY TRANSPORTED TO GRAIN STORAGE ORIGIN: BROWERS FIELD, BLACKFOOT, ID DESTINATION: PIONEER GRAIN INC., BLACKFOOT, ID DISTANCE: 7.8...

NOVEMBER 15TH

https://www.greatwesternmalting.com/wp-content/uploads/2019/12/GWMTrainWeb.mp4 PURE IDAHO PILSEN MALT ARRIVES LATITUDE: 45.638767 | LONGITUDE: -122.6931 | ALTITUDE: 49 FT The malted Wint Barley, now Pure Idaho Pilsener Malt, traveled by railcar from Great Western...

AUGUST 8TH

GREAT WESTERN MALTING LATITUDE: 42.884368 | LONGITUDE: -112.47968 | ALTITUDE: 4,465 FT LOCATION: POCATELLO, ID SILO ID: BIN 7 CLEAN BARLEY SILO ID: BIN...

JULY 30TH

STORAGE LATITUDE: 43.210963 | LONGITUDE: -112.330506 | ALTITUDE: 4,465 FT A grain elevator is used for receiving and testing raw barley and other grains. It also contains a truck scale as well as grain storage facilities. LOCATION: PIONEER GRAIN, INC STORED VOLUME:...