Great Western Malt
WHITE WHEAT MALT
White Wheat Malt
Hearty enough to withstand a Pacific Northwest winter, White Wheat is steeped, germinated and kilned to perfection. By enabling foam retention and contributing rich flavor, it’s the premium choice for American wheat beers.
FLAVOR PROFILE
Sweet, malty, bready, soft
ASBC COLOR
3
MOISTURE (%)
5
PROTEIN (%)
10
RATE
Up to 100%
AVAILABLE PACKAGING
Bulk Pneumatic truck, Super sack, 55lb bag
ADDITIONAL INFORMATION
Our White Wheat malt is grown exclusively in the Pacific Northwest. Fully-modified and kilned to develop rich and malty flavor, it has enzyme levels similar to our two row malt.
TYPICAL USES
Base malt for wheat beers including American & German Hefeweizen, wheat ale or lager and more
