Malts Crafted for Distillers
Distillers have very specific needs. Our American Distiller malts provide the enhanced performance and value distillers demand.
When you think of fine bourbon, you likely think of that stimulating hit of alcohol followed by smooth flavors that deliver the perfectly balanced taste. We understand that maximizing the potential of all the ingredients in your recipe is important, and that malt performance should not come at the expense of taste. The high enzyme levels of our AMERICAN DISTILLERS High-Enzyme Malt allow for efficient alcohol production without compromising the essential and sometimes subtle flavors in your distillate.
Optimal Pacific NW weather conditions and a team of experienced growers allow us to source barley and produce malts that are unparalleled in the industry. Our AMERICAN DISTILLERS Non-GN Malt is a complete package of highly available starches and sugars, with just the right levels of enzymes and other nutrients, resulting in malt with superior spirits yield. Our access to Odyssey, as well as other esteemed non-glycosidic nitrile producing barley varieties (non-GN), allow us to meet the discerning needs of American single malt whiskey producers.
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Perfect for those distillers who want a more toasty-spicy flavor addition in their whiskeys, Biscuit Rye Malt was developed in our Malt Innovation Center and commercially released in 2020. Starting with the finest rye malt, we intensify the flavors with our proprietary roasting process, delivering smooth rye malt perfection. Slightly spicy, slightly bold…. all of what you want in a roasted rye malt!
Biscuit Rye is available in 55lb bags, and totes from Country Malt Group.
Read more about Biscuit Rye Malt on the product page here.